What: Learn the basics of decorating a 6” cake with beautiful buttercream roses, daisies, dahlias, succulents and more during the 2.5 hour workshop. No baking or decorating experience required, just a passion for fun and hands on experimentation, the open mind to learn a new craft and meet new friends in the process. 100% vegan, taught by executive pastry chef and co-owner of The Catio, Beca Lew Skeels. You will leave with a new skill and a beautiful, delicious 6” 3-layer cake!
When: Sunday, February 3rd from 2-4:30
Where: Workshop location will be emailed to you after purchase with more specific information regarding the event. It will be held in Nashville.
Snacks and refreshments will be provided.