Buttercream floral cake workshop Feb 3rd
Buttercream floral cake workshop Feb 3rd
Buttercream floral cake workshop Feb 3rd
Buttercream floral cake workshop Feb 3rd
Buttercream floral cake workshop Feb 3rd
Buttercream floral cake workshop Feb 3rd

Buttercream floral cake workshop Feb 3rd

Regular price
Sold out
Sale price
$75.00

What: Learn the basics of decorating a 6” cake with beautiful buttercream roses, daisies, dahlias, succulents and more during the 2.5 hour workshop. No baking or decorating experience required, just a passion for fun and hands on experimentation, the open mind to learn a new craft and meet new friends in the process. 100% vegan, taught by executive pastry chef and co-owner of The Catio, Beca Lew Skeels. You will leave with a new skill and a beautiful, delicious 6” 3-layer cake! 

When: Sunday, February 3rd from 2-4:30

Where: Workshop location will be emailed to you after purchase with more specific information regarding the event. It will be held in Nashville. 

Snacks and refreshments will be provided.